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Conditions under which the permit was issued or any renewal thereof granted.The record shall be available at all reasonable times for inspection by any officer of the Department of Health. Health Certificates No person shall be employed in any food establishment without a Health Certificate issued by the local health authority.(b) No artesians, deep or shallow well shall be constructed within 25 meters from any source of pollution.(c) No radioactive sources or materials shall be stored within a radius of 25 meters from any well or source of drinking water unless the radioactive source is adequately and safely enclosed by proper shielding.(d) Milk and fluid milk products shall be obtained from sources approved by the local health authority.Milk obtained from other sources must be sterilized, pasteurized or otherwise heated. Canned or package milk, other than dry milk powders, shall be refrigerated after the container has been opened.This certificate shall be issued only after the required physical and medical examinations are performed and immunizations are administered at prescribed intervals. Quality and Protection of Food All food must be obtained from sources approved by the local health authority.In this regard, the following requirements are applicable: (a) Meats, meat products and fish shall be procured from sources under sanitary or veterinary supervision.

(c) Delegation of power and assignment of duty Whenever a power is granted or a duty is assigned to any public health officer in this Code, the power may be exercised by a deputy or agent of the official pursuant to law, unless it is expressly provided otherwise in this Code.

Their provisions may be considered parts of this Code provided they do not contravene the Constitution, existing laws or any provision of this Code.

(b) Rights and proceedings Any proceeding which has commenced or any right which has accrued upon the effectivity of this Code shall not be affected by any of its provisions.

The term “food establishment” as used in this chapter means an establishment where food or drinks are manufactured, processed, stored, sold or served.

(b) Every Sanitary Permit shall be posted in a conspicuous place of the establishment.

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